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Maple Baked Pork Loin Roast

Reviewed: May 5, 2009
Awesome!!! I thought at first it was going to be too sweet but to my surprise it was delicously tangy!! This is the best recipe for pork loin I have found yet!!! I did not cover mine, instead I pulled the foil up on all sides, rolled the egdes down, and made a pan with the top open. I used enough of the glaze to cover the roast and cooked it only 1 hour and 15 minutes. It was perfect!!
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