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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 1, 2009

I tried this recipe and love it! I changed it up a bit by adding about 1 tablespoon of Worcestershire Sauce, 3 gloves of garlic, extra mozzarella cheese mixed in and a bag of sun dried tomatoes. So delicious!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 27, 2009

I liked this alright. Definitely too rich/tangy to eat on its own but tasty enough as a topping for baked potato. My favorite way to eat this though, is shredded on a pizza crust with red onion, smoked gouda, and mozzarella! It makes a GREAT BBQ chicken pizza!

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Tomato Soup

Reviewed: Jan. 27, 2009

This soup was excellent and easy! I modified it by melting down some feta cheese and mixing it in! It made it a little bit creamier and added a hint of that yummy feta taste! I really like that this is a thick, hearty soup. Great with a crusty role or cheese bread.

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