I just wanted brownies cuz I had mad cravings. Didn't have normal ingredients for brownies. I did not have cocoa powder, so I reduced the sugar and omitted the salt and used my favorite gourmet hot cocoa mix because it already has sugar and salt in it. I used 1 1/2 C sugar 1 C cocoa mix and I also added pecans and raspberry syrup flavoring!!! The end result was a chocolaty, moist, slightly raspberry flavored, hot cocoa cake. It was not the texture of a brownie. At all. Maybe on the edge but just because I had to cook it longer than the time mentioned I think. It was still great, who doesn't love chocolate cake.

Reviewed On: Sep. 29, 2010

NOMNOMNOM! I love sweet cornbread! And this was exactly that. If you want just a basic, sweet, insanely moist cornbread than this is the recipe! Great with honey in the morning or with old fashioned pinto beans (just add more salt with the beans).

Reviewed On: Sep. 27, 2010

For a first time caramel maker, this was pretty easy and good. I used this recipe for caramel apples so I only got it to about 236 F and then immediately took it off and added the vanilla. The only thing I will change next time is adding more salt, I like really salty, creamy caramel.

Reviewed On: Sep. 12, 2010