I used icing sugar, as the other reviewers said it was grainy with white sugar. Took a while to get fluffy, but once it did, it was good. (It WILL look gross for a while, during mixing). Not a strong flavour-will maybe try more vanilla, or try almond extract next time. Overall, a good filling...as long as you don't use white sugar. Next time I will add cocoa powder, to try it as chocolate filling. UPDATE: I tried to make chocolate filling, following the instructions, but adding 1/4 C. Cocoa Powder (Along with the Icing Sugar), and substituting Chocolate Milk for the Evaporated Milk....and what a waste of ingredients!!!! It would only separate...it wouldn't come together at all!!! It slid right off the beaters. Disgusting!! Will never make again!!!
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I used icing sugar, as the other reviewers said it was grainy with white sugar. Took a while...