Sian Recipe Reviews (Pg. 1) - Allrecipes.com (13673706)

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Eccles Cakes

Reviewed: Oct. 12, 2014
This was a great recipe, love eccles cakes, to small though, hoped could have made bigger ones!!!
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Oct. 12, 2014
This is absolutely delicious!! I have never had squash before so I was leary when my daughter wanted to pick some up. She had found this recipe and made it up, it was heaven!!! Now going to make it as a side for Thanksgiving. Scrumptious! Thanks James for coming up with this recipe!!!!!
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3 users found this review helpful

Mushroom Saute

Reviewed: Sep. 16, 2014
This was awesome!!!
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0 users found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 26, 2014
Excellent, the only thing I did that it didn't suggest was to turn it over half way through cooking so the top side would brown!!!!! Loved it!!!!!!!!!!!!!!!!!!!!
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2 users found this review helpful

Rumbleberry Crisp

Reviewed: Mar. 4, 2014
This was really good, did half the sugar, used a large bag of frozen mixed fruit! Would definitely make this again! Maybe half the recipe, it certainly makes a lot!!
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0 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Mar. 4, 2014
This was a really good recipe, I didn't have the lemon zest so made it without it! Was great and a nice change!!
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Ginger Chicken Stir-Fry

Reviewed: Feb. 2, 2014
Very good, used pork instead of chicken, will add a little more ginger though.
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Easy Skillet Beef and Hash Browns

Reviewed: Feb. 2, 2014
Quick and easy! Nice change for a meal! Added corn for some veggies!
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Tiramisu II

Reviewed: Feb. 2, 2014
Very easy to make, very tasty too! Didn't know it was so easy to make, might try use pound cake instead of lady fingers next time.
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Healthier Creamy Au Gratin Potatoes

Reviewed: Nov. 9, 2013
Very Good, used my food processor to slice potatoes and grate the old cheese, the rest was easy, I salted & peppered each layer and threw in a pinch of rosemary as well in each layer. Put rosemary in the sauce also, it turned out wonderful, well worth the wait!
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Tomato Leek Tarts

Reviewed: Apr. 23, 2012
Really good, Mine was a little messy!
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1 user found this review helpful

Merenges

Reviewed: Apr. 23, 2012
Really good! Didn't have lemon zest so used vanilla extract instead!
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2 users found this review helpful

Campbell's Kitchen Chicken Broccoli Divan

Reviewed: Apr. 23, 2012
Quick and easy, I just omit the bread crumbs. Ihave used the Cream of Mushroom soup when I didn't have Cream of Broccoli.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 23, 2012
Best Ever Homemade Pancakes, try adding different fruit or flavours!
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1 user found this review helpful

Cod Fish Cakes

Reviewed: Apr. 23, 2012
really good, i omitted the egg and put the mixture in the fridge for an hour before making patties, then tossed in a mixture of flour and herbs before frying, Yum!
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1 user found this review helpful

Sausage Stroganoff

Reviewed: Apr. 23, 2012
Really good, used ground beef instead of sausage, some dehydrated onion, paprika, and macaroni. It was wonderful!!!!!!!!!!!!!!!!!! Easy and quick to make!
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3 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Mar. 23, 2011
This was not to bad should have put less parmesan in it. As one reviewer suggested I cooked the whole batch up into a 9 inch glass pan, otherwise was pretty good.
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3 users found this review helpful

Apple Sheet Cake

Reviewed: Feb. 17, 2011
This is a kick butt recipe I love it(so does everyone else)! I made it in a 9X13 Baking pan instead, baking time is the same, makes it a little thicker. Added a 1/4 cup sugar and 1 tsp cinnamon to the pastry. I'm not sure why everyone else says there is not enough pastry though, I can still make it fit a 10X15 cookie pan. I found that rolling the pastry out on parchment paper worked out well, if you don't roll it out thin enough the pastry is to thick, and didn't make the "frosting". This is definitely apple pie on a bigger scale, you certainly get a lot more pieces, this hasn't lasted long in my house.
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10 users found this review helpful

Italian Style Pork Chops

Reviewed: Feb. 17, 2011
Was great, very yummy, but would have been nice if the recipe said crush crackers to fine crumbs(would have stuck better to meat) once coated and in pan I took a bunch more of the coating and sprinkled it over the chops. I mixed up the dry ingredients and put half into another bowl as it made way to much(that's with cutting down the recipe to 3 servings). I used this remaining coating and used it on chicken I baked a few days later, kept the coating mix in a tupperware in the fridge. Had this with the Broccoli and Stuffing Casserole on this site excellent!
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4 users found this review helpful

Broccoli and Stuffing Casserole

Reviewed: Feb. 17, 2011
Was great, but would have been better if I had made up the stuffing before hand, I ended up lifting the cheese top and carefully pouring some hot water over the dry stuffing mix(was definitely better once I did this).
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9 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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