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Pav Bhaji

Reviewed: Jan. 25, 2009
I made the recipe as posted and it needs some serious tweaking for next time. First it is very bland for the amount of vegetables in the ingredients. More chilis more masala. I would also exclude the cabbage or fry it earlier because it takes longer to cook. There needs to be a mix of oil and ghee(Indian butter)/butter and a cup of water. The kahzana spice packets from the Indian store work best from my experience.
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