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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

BBQ NY Strip

Reviewed: Dec. 7, 2010
Great flavor, marinate for 2+ hours
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Chicken Chimichangas with Green Sauce

Reviewed: Aug. 18, 2009
Sauce was good but chimii's were dry inside. Try frying next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Swedish Meatballs II

Reviewed: Aug. 18, 2009
Use Jessica's sauce and these meatballs
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Lemon Pepper Pasta

Reviewed: Aug. 18, 2009
Good as a side dish but definitely a main.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Aug. 18, 2009
Was very good but very moist. Used extra moist cake mix, try again as directed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

Roquefort Pear Salad

Reviewed: Aug. 18, 2009
Make using pecans or walnuts.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 18, 2009
Used more yogurt, and doubled the spices. Used Tomato paste with a 1/4 cup of water. Serve with Naan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tortellini, Steak, and Caesar

Reviewed: May 8, 2009
I thought this recipe was excellent. T and Kayla though it was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Heavenly Halibut

Reviewed: May 6, 2009
Very good. Used Alaskian Halibut. Doubled the sauce, cooked at 350 for 15 min then another 3 min in the broiler. Serve with spinach next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fish Tacos

Reviewed: May 5, 2009
Made with frozen fish fillets as that is what I had. Loved the sauce, be sure to use fresh lime and not bottled lime juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Teriyaki Chicken

Reviewed: May 3, 2009
Added red pepper flakes. Be sure to marinade at least 2 hours.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Apr. 27, 2009
Superb!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cheddar Green Beans

Reviewed: Apr. 27, 2009
Very good but I modified. Sauteed onions, garlic and mushrooms. Added cooked frozen green beans and topped with crispy fried onions. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bob's Awesome Lasagna

Reviewed: Mar. 4, 2009
Great recipe! Doubled the meat with 1lb ground beef and 1lb of ground hot sausage. Also doubled the cheese mixture using a few dashes of nutmeg as other reviewers suggested. Added Italian seasoning to the meat mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Indian Style Okra

Reviewed: Feb. 17, 2009
Very, very good! Frozen okra becomes a bit slimy...make sure to use fresh. Substituted okra with chopped fresh green beans, just as good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Taco Meat Seasoning

Reviewed: Feb. 17, 2009
Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 16, 2009
Absolutely awesome, possibly the best recipe I have ever made.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Feb. 16, 2009
Use less butter but otherwise, my daughter said they could sell these in restaurants!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Jan. 27, 2009
I just pulled these out of the oven and they are awesome. I substituted the 1/3 cup of butter with equal amount of applesauce. Very good!
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