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The Rebbetzin Chef's Persian Walnut Cookies

Reviewed: Jan. 25, 2009
Super easy, yes, but anybody up for pepper flavored cookies!? Not here. Must be an acquired taste. Wish I had read wannabebaker before I started. WAY too much cardamon in recipe. Can't imagine why the rose water is so important. I did take advice and turned down the oven and cooked less time that instructed. Parchment worked great. I always bake with it anyways. I even put giant dollops of high quality chocolate on them and still nobody would eat them.
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