I used an extra ounce of water, but other than that the ingredients for this bread are right on! One thing I want to mention is that focaccia is not really supposed to be kneaded, so using the bread machine takes away from its true quality. Also, forget the butter and use olive oil, it is wonderful and is the way the Italians make it! :) It is super easy to make without the bread machine: Proof the yeast with the sugar and water Mix in dry ingredients until dough ball forms Set in dry place for 1 hour Punch down, place in well oiled pan for 30 minutes Bake 20-25 minutes, until golden
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I used an extra ounce of water, but other than that the ingredients for this bread are right...