hannah Recipe Reviews (Pg. 4) - Allrecipes.com (13673375)

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Magic Peanut Butter Middles

Reviewed: Mar. 9, 2010
Great idea! I love the combination of chocolate and peanut butter so I wasn't surprised these cookies were a hit! I didn't have any trouble getting the dough around the peanut butter balls, it just took me a few to get the hang of it. I did think that the finished cookies were a little dry. I will try making them again with a different dough and post how it worked. Despite their dryness, the flavor was great! And they looked awesome! (See my picture) I will definitely be making again!
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Shrimp Lemon Pepper Linguini

Reviewed: Feb. 24, 2010
This was pretty good, but the sauce wasn't very 'saucy' I added cornstarch to mine to make it thicker, so it would actually coat the pasta. The flavor was very good though, especially when a little Parmesan was added. Make sure to add plenty of salt and pepper.
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Caesar Salad Supreme

Reviewed: Feb. 14, 2010
Yummy! This was great! I, like almost everyone else, made quite a few changes. It was super thick so I added 3 T. red wine vinegar and 1/2 c. milk (we like thin dressing, but it coated the salad perfectly). I also added more parmesan and omitted the anchovies because I didn't have any. Altogether delicious!
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 14, 2010
I was disappointed in these little cakes. They were too cakey. I wanted rich, brownie like exterior, but they weren't like that. I definitely prefer chocolate souffle over these if you want rich chocolate gooeyness!
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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 12, 2010
Wonderful! The simplest foods are often the best and this is no exception. Yum!
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Smoky Mountain Chipotle Chicken

Reviewed: Feb. 5, 2010
Well this was awesome! I have to admit I just kind of used this as a guideline. I found a similar recipe online at thepioneerwoman. She makes it with a honey mustard marinade. I didn't feel like taking the time to make the sauce so I used regular bbq sauce (half that way half w/ honey mustard). I made mine on the stove top because it is way too cold to grill outside. So here is what I did, it was super simple and super tastey. I cut up my bacon into 1 inch chunks, friend, set aside. Poured most of the grease out, but left some to make the chicken in. Cooked the marinaded chicken (which I had pounded for more even cooking) and cooked about 5 minutes total. Put on a sheet pan, sprinkled on bacon (so much better than bacon bits) and sprinkled on sharp cheddar cheese. Put in the oven at 400 for about 5 minutes so bacon was sizzling and cheese was melted. It was fantastic! I'm sure it would be even better with the great sauce from this recipe!
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Fudge Puddles

Reviewed: Jan. 29, 2010
These are excellent! I hardly ever make a recipe without thinking that something about it could be altered: cooking time, more sugar, etc. But other than the fact that I only needed half the filling, this recipe is perfect! I baked mine for 16 minutes, they were perfect! I also used the pestal from my mortar and pestal to make the indentations like another reviewer suggested. Great idea! Made the perfect little well in the center! These are just the most delicious little peanut butter cookies with wonderful fudgeyness inside! Update: Made them and used 1 1/2 the amount of sweetened condensed milk called for to make the center stay a little softer. Wow! I didn't think they could get any better, but somehow they did! They seem like the are fresh out of the oven even the next day! Yum!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Jan. 18, 2010
My family loves this recipe. It is so easy. You don't even have to sautee onions or garlic. We use medium pace picante sauce and 2 oz. of green chilis. We also blend our salsa and chilis for a smoother sauce. We love it! So simple and tastes great!
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Quinoa and Black Beans

Reviewed: Jan. 17, 2010
This was great. I cut back on the cumin just a little, didn't use beans because we didn't have any, but it was still great. Used half the cayenne called for so it wouldn't over take the dish and used a small 1/2 t. of salt and 1/4 t. pepper. Wouldn't change a thing. It was great!
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Bread Machine Spelt Bread

Reviewed: Jan. 16, 2010
This bread has the potential to be great. You just have to have the right method. If you are using dry active yeast (as the recipe calls for) you need to add the yeast to the water (which I always heat to 100 degrees) and let it sit 10 minutes before you add the other ingredients. If you don't, most of your yeast will not become active and you will end up with a dense loaf. Also, lecithin is very important when making spelt as it acts similar to gluten and allows the bread to rise. Lastly, I always just use milk and skip the powder. I also usually double the lecithin for a lighter loaf. The bread is great, especially when toasted! Toasting really brings out the wonderful natural flavor of the spelt.
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The Ultimate Chocolate Chip Cookie

Reviewed: Jan. 13, 2010
These were awesome! My family doesn't like the cookies on the back of nestle chocolate chips, but they love these! To prevent the flatness, I just popped the whole cookie sheet (dough and all) in the freeze for about 5 minutes before baking. Wonderful! 9 minutes was perfect!
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Meatball Sandwich

Reviewed: Jan. 11, 2010
I used the italian cheese blend instead of provolone. Fantastic! I also had to use regular bread because I didn't have a baguette, but I know that it would have been waaay better with the baguette, because it would not have gotten soggy. Even without the baguette the flavor was awesome!
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Easy Pie Crust

Reviewed: Jan. 10, 2010
This pie crust is wonderful. We have had it in our family for years. The only differnce is we use 2 T. of sugar when we make a fresh fruit pie and 1 T. normally. Then bake at 375 for about 12 minutes. Perfect every time!
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Cheddar Bay Biscuits

Reviewed: Jan. 9, 2010
I was dissappointed in these biscuits. I added some garlic and onion powder to the dry ingredients, but I still thought they were really bland. The texture was great, moist and fluffy!
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Bacon Cheddar Jalapeno Poppers

Reviewed: Jan. 7, 2010
This were really good, but I made another recipe that was super simple. All it was was jalapenos, cream cheese, and bacon. I prefered that version. Although this one was still very good!
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 3, 2010
The mahi mahi was fantastic! The sauce wasn't outstanding, but very flavorful and good. We really enjoyed the fish!
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Jalapeno Popper Spread

Reviewed: Dec. 31, 2009
Subed sour cream for the mayo and used half parmesan and half colby jack cheese. Delish!
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Chocolate Revel Bars

Reviewed: Dec. 30, 2009
People always love these! They areso good! (I never put in the walnuts though)
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Thai Spiced Barbecue Shrimp

Reviewed: Dec. 29, 2009
We did not like the taste of this shrimp. The lemon flavor was too strong. Also, be careful not to use cooked shrimp or they will become chewy when cooked again, even for a very short amount of time.
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Baked Scallops

Reviewed: Dec. 29, 2009
These were restaurant quality! I was amazed how good these turned out! The breading taste was fantastic. However, I would reduce the amount of breading ingredients because it made twice as much as needed. The other thing you want to be careful of is the size of your scallops. Mine were slightly over cooked at 20 minutes and they were about 1 1/2 inches in diameter. Other than that they were excellent!
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Displaying results 61-80 (of 144) reviews
 
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