hannah Recipe Reviews (Pg. 2) - Allrecipes.com (13673375)

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Thai Green Curry Chicken

Reviewed: Mar. 21, 2012
Wonderful curry! I omitted the chicken and added onion and bell pepper. The curry sauce is just perfect. I served it over quinoa.
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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 23, 2012
We really thought this had a strange flavor. I wouldn't make it again.
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2 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Feb. 23, 2012
Nice and moist but not super flavorful. I also wanted more of a coconut taste. I will probably stick with my old pumpkin bread recipe from this site.
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3 users found this review helpful

Banana Pudding IV

Reviewed: Feb. 23, 2012
We just topped it with the bananas and wafers and it was great!
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3 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Jan. 11, 2012
Wonderful!
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3 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Dec. 17, 2011
The filling was great, but I wouldn't recommend baking them. Just buy nice soft tortillas and fill them and eat them fresh! I also used green taco sauce (made with tamatillos) and some green chilies. Very good.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 9, 2011
Followed the 1 t. lemon juice, 1 t. soda and powder. Fantastic bread! It's going in my recipe box.
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5 users found this review helpful

Curried Coconut Chicken

Reviewed: Nov. 14, 2011
Wonderful curry! I made it vegetarian by replacing the chicken with cauliflower, bell pepper, and sweet potato. I also used 4T. tomato paste and no tomato sauce or stewed tomatos.
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2 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Nov. 7, 2011
This soup is pretty tastey, and very festive in the autumn with all the fall flavors. I added 1/8 t. red pepper flakes for some addditional flavor and also threw in some lentils to thicken it up a bit and make it more hardy. Tastey!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2011
This was delicious, I made it as written by the first review and wouldn't change a thing. I baked it in 2- 9x5 pans for 50 minutes.
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Oct. 23, 2011
With a little extra water I loved the consistancy of this soup, creamy and smooth, but it really lacked flavor. I made it exactly as the recipe stated and didn't care for it. I doubled the curry powder and added a little more cayenne and some salt and pepper and then it was very tastey. I would recommend making it the day before as it was better the next day.
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3 users found this review helpful

Spanish Rice II

Reviewed: Oct. 7, 2011
This was awesome! I didn't have rice so I used quinoa and pureed the tomatoes and green chilies. I also ended up adding a can of black beans. Yum!
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3 users found this review helpful

Butter Chickpea Curry

Reviewed: Oct. 2, 2011
I really liked this simple curry recipe. I did as a few other reviewers had suggested and used plain yogurt and tomato sauce. Great recipe, I will try again using cauliflower.
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1 user found this review helpful

Moroccan Lentil Soup

Reviewed: Sep. 25, 2011
With some seasoning changes I loved this soup! But it turned out fairly different from the recipe so I feel my evaluation isn't really fair. I made it into an Indian soup and added some curry and actually used black beans since that is what I had on hand. Good inspiration though!
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2 users found this review helpful

Dried Beef Cheese Ball

Reviewed: Sep. 11, 2011
Awesome. Left out the MSG for health reasons, but it tasted great!
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5 users found this review helpful
Photo by hannah

Chocolate Ganache

Reviewed: Sep. 9, 2011
Wonderful! So perfect, glossy and delicious!
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6 users found this review helpful

Simple Strawberry Sauce

Reviewed: Aug. 14, 2011
Absolutely beautiful strawberry sauce, and extremely simple. The only thing I would do is reduce the vanilla, as it was a little overpowering. Otherwise perfect!
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3 users found this review helpful
Photo by hannah

Indian Curried Barley Pilaf

Reviewed: Aug. 2, 2011
As written a 4, but if you double the curry and allspice a definite 5. So wonderful! I also think it would be great with lentils, rice, or quinoa. Also, I strongly recommend using the raisins and almonds. They really put this dish over the top. I even added chicken and made it into a meal in itself. Yum!
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5 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 19, 2011
Delicious! Made with whole wheat flour and made a wonderful, dense, banana-y bread. Even better the next day! Added a pinch of cinnamon. Yum!
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1 user found this review helpful

Cookie Salad I

Reviewed: Jan. 7, 2011
We make this in our family with oreo cookies and no fruit. It is every kid's favorite!
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2 users found this review helpful

Displaying results 21-40 (of 147) reviews
 
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