indyscrapmom Recipe Reviews (Pg. 1) - Allrecipes.com (13673286)

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Strawberry Glazed Pie

Reviewed: May 27, 2013
I made this recipe twice just as written and everybody loved it both times. It's pretty sweet (maybe due to the jello mix) but I didn't feel it was overly sweet. This is a quick and easy recipe. It takes longer to clean, hull, and slice the strawberries than it does to make the glaze and put it together. I did find that this barely fits in the 10" (2 extra servings size) pie crust so I don't know how it could all fit in a 9" crust without cutting back to 5 cups of sliced strawberries.
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BBQ Sauerkraut Casserole

Reviewed: Nov. 2, 2009
This was surprisingly good! My grandmother used to make saurkraut with brown sugar so I didn't think this recipe would be sour like saurkraut is, but when my picky 6 year old said that I better make it again - I was in for a surprise! What an affordable dinner choice.
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Teriyaki Pork Tenderloin

Reviewed: Jun. 16, 2012
I love this! Easy and tasty and my tenderloin is so so juicy!
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Egg and Sausage Casserole

Reviewed: Nov. 2, 2009
Easy! I whipped this up one morning without the crescent dough and saved the cheese to put on our own individual servings since some of us can't have dairy or gluten products. I precooked the sausage the night before so all I had to do was throw everything into the pan in the AM and bake while we were getting ready. Yum!
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Cabbage Fat-Burning Soup

Reviewed: Sep. 30, 2009
This soup was pretty good and quite plentiful. I actually divided the ingredients into 2 5-qt dutch ovens. I added salt, pepper, thyme, parsley, oregano, Tony Chachere's creole seasoning, a little garlic powder, and some hot sauce and still wasn't satisfied with the overpowering tomato flavor until I added a little worcestershire sauce. Perfection! Surprisingly, my 6 year old picky daughter LOVED the soup and told me I should make it more often (before I added the worcestershire sauce). I lost that bet! This will definitely be going into the freezer and will be a keeper!
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Sausage Broccoli Manicotti

Reviewed: Nov. 2, 2009
This was pretty good but I think we will either leave the broccoli out next time or run it through the food processor so the pieces are much smaller and less noticeable. When my daughter saw the "green" she was done. Sausage was definitely a good choice of meat over the standard ground beef I used in the past.
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Oven Fried Chicken II

Reviewed: Nov. 23, 2009
I loved that this was crispy fried chicken but without all the mess of oil splatters all over my counter and stove! Yum!
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Creamed Cabbage Soup

Reviewed: Jun. 26, 2012
This was pretty tasty but I was not able to get my soup to thicken up. I guess I will try more flour next time. What a great way to use up the cabbage from the garden!
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Strawberry Bread

Reviewed: May 28, 2013
After reading the reviews I used 3 cups strawberries (and could have used a bit more!) and used 1/2 cup veg oil and 1/2 cup applesauce in place of the 1-1/4 cup veg oil. I also used 2teaspoons cinnamon but would have preferred more cinnamon flavor so I will try it next with the full 1Tablespoon as written. Great bread and was done in about 50 minutes.
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Cornbread II

Reviewed: Nov. 18, 2009
This was the first time I made cornbread that wasn't from the box. It was pretty easy. I could smell the mashed potato as I pulled it out of the oven but I never tasted it. I would have liked a little more cornbread flavor and it seemed a on the line of dry/crumbly and moist/spongy.
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Sloppy Joes II

Reviewed: Feb. 28, 2010
I will have to try this again and rerate it. I forgot to cook the onions with the meat so I cooked them separately and of course they carmelized. I think the carmelized flavor enhanced the garlic and it tasted too garlic-y. When I made the sauce I didn't think it was as sweet as I remember "Manwich" being which is my sloppy joe standard.
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