SBJudy Recipe Reviews (Pg. 1) - Allrecipes.com (13673231)

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Turkey Wild Rice Soup

Reviewed: Nov. 27, 2012
Amazing Recipe. I did add a bit to it however. I sauteed garlic, onion in a tiny bit of olive oil, then added chopped baby carrots and mushrooms. I sauteed that for about 10 minutes until the mushrooms looked like they were getting cooked. Then I added the chicken stock, rice and a handful of green onions. I followed the recipe for the next 2 steps. I probably will mix half and half and milk next time and cut the butter, but this soup came out amazing, worthy of Panera.
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3 users found this review helpful

Taco Casserole

Reviewed: Sep. 11, 2010
This was super easy and tasted awesome! My boyfriend and I had 2 helpings and have determined that it will make the rotation regularly! Next time we are going to add some jalapeno for spice and some corn. Yummy!!!
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1 user found this review helpful

Baked Fresh Cherry Pie

Reviewed: Jun. 4, 2010
TOO SWEET!! It totally killed all of the cherry flavor. I will make it again.. but take the advice of someone else and only use 1/4 cup of sugar. Thanks.
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2 users found this review helpful

Easy Paella

Reviewed: Apr. 5, 2010
Relatively easy to make. I left out the lemon zest (not my favorite thing) and it turned out beautifully. One of the best meals I have made from this website. I mixed everything together at the end and let it cook for about 5-10 min covered. Really good flavor!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 24, 2010
first time pancake maker... used white wine vinegar - and they were STILL AMAZING. Thanks.. I will keep trying until they come out round and perfect.
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0 users found this review helpful

Split Pea Soup

Reviewed: Jan. 3, 2010
Excellent. I followed the instructions however I cooked 1 cup of Barley and added it with the vegetables instead of the potatoes. It turned out perfectly. Thanks so much!
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4 users found this review helpful

Old-Fashioned Soft Pumpkin Cookies

Reviewed: Nov. 21, 2009
Easy to make... mine weren't that pretty but still tasted good. Like little pumpkins... enjoy!
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4 users found this review helpful

 
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