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This is the simple recipe I was looking for to make quick french toast. Even better i never thought of cutting it up before hand as I don't like to get sticky. I did add a bit of triple sec orange liqueur but the end result was the same.

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Guacamole

Reviewed: Mar. 12, 2010

I love guacamole. I liked the lime instead of lemon from my usual and sometimes i forget the spice. This has everything i was missing!

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Chile Pork

Reviewed: Feb. 11, 2009

I was given some pork and did not know what to do with it. Without this recipe its doubtful I would ever have found a way to like pork. This was great, i could eat it with a smile when even mild salsa gives me watery eyes. I did not have cilantro of any kind so that was left out. I added a dash of cayenne. My leftovers the next day were too spicy for me.

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Easiest Pot Roast Ever

Reviewed: Feb. 2, 2009

The veggies came out a little bland but that might have been unavoidable. This is the very first time I have cooked in a crockpot and was thrilled with the result. I rubbed both sides with mixed spices and leory salt. For the bf and I we had dinner and tons of leftovers for about twelve dollars including the carrots, onions, pot roast and tax. Great! thx

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