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Flourless Peanut Butter Cookies

Reviewed: Dec. 15, 2009

I can't believe it, these are just like my grandmother's and I've been searching for years never getting it right! These are so easy and tasty. I followed the recipe exactly, flattened them and cooked between 10-11 minutes and they came out perfect.

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Cream of Mushroom Soup I

Reviewed: May 4, 2009

This is by far the best soup I've ever made! I must have made this 15 or 20 times so far for dinner parties and even just for lunch and it's always a huge hit. I sometimes change it up a bit, 1/2 baby bellas and 1/2 cremini mushrooms, I double the fat-free 1/2 & 1/2, and then puree the entire mixture for an incredibly rich and tasty treat.

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Chocolate Peanut Butter Bars IV

Reviewed: May 4, 2009

This is really good, although I think I added too many graham crackercrumbs as the bottom was a little dry. I used 15 whole grahams crumbled finely as another reviewer suggested and then added 3 more when the first batch only yielded about 1 3/4 cups. I think 15 would have been perfect. Will make this again, but think it needs to be tweaked a bit.

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World's Best Lasagna

Reviewed: Apr. 16, 2009

I loved this recipe although I used my own meaty tomato sauce recipe, I did follow the rest of this recipe except I added two eggs doubled the basil. I made a double batch and every single serving was taken within 20 minutes. My husband actually went back for 3rds, which he never does. This is one for the recipe box.

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3 users found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 4, 2009

Very simple, traditional mac and cheese. We like a sharper, cheesy taste, so used all the cheeses suggested and added some sharp italian Grana Padano, which certainly helped to sophisticate this dish some. I kept the eggs, doubled all the cheeses, and it makes quite a lot, enough to share with a crowd, so I'm taking to work on Monday to see what my co-workers think. Will make this again, but will definitely use a sharper, more flavorful cheese combination.

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Blue Cheesy Grits

Reviewed: Mar. 28, 2009

I made this for a dinner party and the first batch was so bad that I threw it out and made another batch with only 1/2 cup blue cheese and 3 cups of liquid, thinking that should be better. The taste was terrible and I couldn't serve them. Will not try this combination again.

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5 users found this review helpful