Sherrie Profile - Allrecipes.com (13672977)

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Sherrie


Sherrie
 
Home Town:
Living In: St. Andrew, Kingston, Jamaica
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Charity Work
Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Rum Sauce
Why would someone want a RUM sauce recipe and not use rum? This is a very good recipe but I don't use the milk and lit the rum to burn off the alcohol...wonderful sight.

5 users found this review helpful
Reviewed On: Mar. 9, 2011
Angie's To-Die-For Banana Bread
I have tried this but mine is much better. I add cinnamon, nutmeg and raisins soaked in rum/wine mix and spoon some of this into my cake mixture.....this gives it added depth in flavour and so I have people constantly asking me to make more. BTW...thought it is obvious that one would mix dry ingredients BEFORE adding it to the wet...and not a state secret.

8 users found this review helpful
Reviewed On: Feb. 27, 2011
Pork Dumplings
If you mix equal amount of shrimp, add finely chopped shitake mushrooms and waterchestnuts and mix with sesame oil and some oyster sauce, it boosts the flavour a whole lot.

16 users found this review helpful
Reviewed On: Jan. 29, 2011
 
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Cooking Level: Intermediate
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