Kelly Recipe Reviews (Pg. 1) - (13672960)

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Big Soft Ginger Cookies

Reviewed: Feb. 9, 2013
WOW! Great cookies. I have made them twice now. First time with 50/50 brown and white sugar, using the water as stated, and all butter. They were great and disappeared in no time. The second time I did the same thing except I used orange juice instead of the water...even better. Both times I doubled the recipe and got about 4 1/2 dozen large, soft and chewy cookies. Thanks for sharing this recipe, it's a keeper!
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Feb. 9, 2013
Blah, not bad but not worth wasting your ingredients on. I followed the instructions to a T...they are boring.
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0 users found this review helpful

Linda's Blue Cheese Dressing

Reviewed: Jan. 22, 2011
Good flavor but way too RUNNY! Maybe cut the buttermilk down to 1/2 cup or less?
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4 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 26, 2010
ABSOLUTELY AMAZING! Followed the directions exactly as written until I got to the end. Instead of the 4 c light cream I used 2 c heavy whipping cream and 2 c half and half. Followed some other advice here and did NOT add the rum. My 16 yr old son who has hated egnog all of his life LOVES this! We will be making this again and again. Excellent way to use up some of the fresh eggs the hens have been laying.
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3 users found this review helpful

Boiled Bagels

Reviewed: Oct. 20, 2010
Made these bagels yesterday and turned them into the EVERYTHING BAGEL. I followed the basic recipe but added some sunflower seeds, flax seeds, and minced onion and garlic to the wet ingredients before kneading. I made 8 large bagels and let them rise about 15 min. longer than it states. After boiling I dipped one side of each bagel in a egg white that was beaten then immediately into a bowl that I had placed mixed goodies (more fresh chopped garlic, dried onion,sea salt,sunflower seeds and poppy seeds) I baked them the required time and OH MY GOD!!!! The whole house smelled incredible and these were FANTASTIC! This is a great recipe to play with for add ins!
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9 users found this review helpful

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