threejewels Recipe Reviews (Pg. 1) - (13672802)

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Crazy Crust Pizza Dough

Reviewed: Aug. 29, 2011
I used 4 1/2 c of flour, 1 1/2 TBS baking powder, 4 eggs, 3TBS provencal spices, 2 c milk, 4 1/2 TBS olive oil, 4 1/2 TBS of cold water. Spread evenly between 2 large cookie sheets. bake at 400 until done, then add toppings, and bake more.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 21, 2012
These cookies are amazing! I have looked for many years for the perfect cookie, and this is it. For those saying it is too dry, keep checking the cookies starting at about 9 minutes. Don't let them completely cook through. Check your time that you take them out, and keep the time when you find the ideal. Also, the rule of thumb with all cookies is that the more sugar you add, the drier they become. Cut back gradually, adding a few Tablespoons less than the recipe calls for. :)
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Gingerbread Cookies II

Reviewed: Dec. 24, 2013
I don't usually post a negative review, but save your money and effort. These are great for decorating the tree with, as the hold together nicely, but they taste terrible!
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