mommaeric Recipe Reviews (Pg. 1) - (13672714)

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Old Fashioned Onion Rings

Reviewed: Sep. 30, 2010
Incredible -- probably the best I have ever eaten anywhere! I did add 1/2 Tbsp of Paprika and 1 tsp of Garlic Pepper to the flour mix. I used a rectangular glass baking dish with a plastic lid to toss the onion pieces in flour, then mixed the milk/egg mixture into the same dish for dredging. I laid a cooling rack across one end of the baking dish so the batter dripping off the onion rings would fall right back into the baking dish -- saved a lot of mess.
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Grilled Chicken and Pasta Salad

Reviewed: Oct. 8, 2009
Instead of rubbing steak seasoning on the chicken, I cooked it in a pepper steak sauce. Once the chicken and pasta were both cooked, I tossed the pasta in the remaining pepper sauce in the pan before adding it to the salad. Gave the pasta a fuller flavor. Turned out great!
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Fried Okra

Reviewed: Aug. 17, 2009
It is a lot of work to cut, dip, coat okra. So I did a large batch at one time, but instead of frying it all at once, I baked them on a cookie sheet for 10-15 minutes at 350 (until egg is dry) then put it in the freezer. I also add extra salt to the uncooked, coated okra before baking. When I want fried okra for a meal, I just take some from the freezer and drop it in the deep fryer for 3-4 minutes.
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