It is a lot of work to cut, dip, coat okra. So I did a large batch at one time, but instead of frying it all at once, I baked them on a cookie sheet for 10-15 minutes at 350 (until egg is dry) then put it in the freezer. I also add extra salt to the uncooked, coated okra before baking. When I want fried okra for a meal, I just take some from the freezer and drop it in the deep fryer for 3-4 minutes.
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It is a lot of work to cut, dip, coat okra. So I did a large batch at one time, but instead...