JANDAL Profile - Allrecipes.com (136726)

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JANDAL


JANDAL
 
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Member Since: Mar. 2000
Cooking Level: Not Rated
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Recipe Reviews 26 reviews
Shrimp Tetrazzini
This was really good, but I think next time I'd add a bit more flavor too it. It was kind of bland. Next time I'll add some garlic when cooking the onion mixture, and I'll probably stir some more Parmesan cheese right into the pasta before it cooks. I'll definitely be making it again, though. It made a very nice dinner.

7 users found this review helpful
Reviewed On: Jul. 23, 2002
Haystackers
Hmm maybe it's just my oven, but I think the temperature and cooking time are off on this recipe. I had my oven at 350 and after 20 minutes the bottoms of these cookies were burnt. So I lowered the temp to 300 and cooked them for 20 minutes, instead, and they turned out better.

12 users found this review helpful
Reviewed On: Dec. 3, 2000
Creamy Scallop Chowder
YUM!!!!! This tastes so good! I will definitely be making this again. I did have to make one change to the recipe, though. It didn't seem to have enough liquid to go with the scallops and mushrooms, so I ended up adding about 3/4 cup half-and-half. Turned out perfect. Thanks for this recipe!

12 users found this review helpful
Reviewed On: Nov. 18, 2000
 
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