SOLYN Recipe Reviews (Pg. 1) - Allrecipes.com (1367217)

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PHILLY Bavarian Apple Torte

Reviewed: Sep. 29, 2012
Wonderful and easy! I sometimes skip the spring form pan and make it in a pie pan and it turns our just fine. My husband can't wait for the for 4 hour cool down time, so we've ate it as soon as an hour later and it was still yummy!
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Barbecued Beef

Reviewed: Sep. 8, 2001
Best homemade BBQ sauce recipie I've found. We're a small family, so I cut the recipie in half which worked fine (and didn't take as soon to cook). Leftovers are great on baked potatoes.
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Creme Brulee II

Reviewed: Jul. 15, 2001
I used 3 10 oz ramekins since I didn't have any 8 oz. Plus my water boiled over so it took almost twice as long to bake, but it was worth it. Such a wonderful taste!
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1 user found this review helpful

Candy Cane Fudge

Reviewed: Feb. 12, 2007
Quick and easy!
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Beef and Noodle Bake

Reviewed: Sep. 12, 2001
It said to make 3 layers but I only did 2, it's like hambureger helper meets lasagna. My son gobbled it up. Very easy and yummy.
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Chicago Dip

Reviewed: Jul. 15, 2001
Great with 8 oz of chopped water chestnuts added, and so quick!
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Chicken In Sour Cream

Reviewed: Sep. 15, 2001
Very nice. Sauce was a little thick, I might add milk at the end next time. But very good. My husband thought it was the best recipie I've tried yet!
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2 users found this review helpful

Salmon Ball

Reviewed: Jun. 26, 2001
Quick and easy. Tastes good, although I would recommend adding a little more horesradish to give it a little more bite.
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6 users found this review helpful

Creamy Potato Casserole

Reviewed: Jul. 26, 2001
This is a little heavy on the sour cream. Next time I make it I'll cut that down to 1-1 1/2 cups. It's a great recipie to experiment with, I'm going to add bacon, brocolli, etc.
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Easy Cheesy Chicken I

Reviewed: Sep. 15, 2001
Very tender chicken1 I used less chicken and then had more sauce to pour over egg noodles, very yummy.
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Candy Coated Pecans

Reviewed: Dec. 9, 2001
We have a sweet tooth in my family, so next time I make this I'm going to use only 3 1/2 cups of nuts so ther is more coating. I also tried a batch with almonds, which was also good.
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Creamy Potato Lasagna

Reviewed: Jun. 25, 2001
I was out of a couple of ingredients, so substituted peas for broccoli and mozzerella for swiss. It still turned out yummy.
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2 users found this review helpful

Oven Omelet

Reviewed: Sep. 18, 2001
Very quick and easy. Next time I might add green peppers and mushrooms. It's like a potato quiche.
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24 users found this review helpful

Tater Tot Hot Dish I

Reviewed: Jul. 15, 2001
Ends up with half as much meat as potatoes. next time i make it I'm going to add an extra pound of hamburger and maybe a 1/2 bag of peas? Good flavor, and very kid-friendly, my 2 year old helped make it.
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Army SOS Creamed Ground Beef

Reviewed: Feb. 26, 2002
Basic, quick recipie. could use more spices, it was plain. But a good standard.
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Creamy Deviled Eggs

Reviewed: Jun. 25, 2001
When I left out the pickle and onion, these were very bland.
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Cheesy Catfish

Reviewed: Jul. 26, 2001
Very bland.
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Chocolate Covered Cherries

Reviewed: Dec. 28, 2001
Tasty, but they took FOREVER to make!
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1 user found this review helpful

 
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