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Delicious Gluten-Free Pancakes

Reviewed: Jun. 11, 2009
Fantastic! These are delicious. They taste exactly like wheat ones! The only changes I made were minor ones and only because I didn't have everything. I used corn starch instead of potato, regular milk and lemon juice instead of buttermilk powder and water, and salad oil instead of canola. It looks like a lot of ingredients but most of them are in every kitchen, and the uncommon things are common in GF kitchens (xanthan gum). I also used a tsp. of sugar instead of substitute. I did make a lot of changes but they were ones that you should be able to make in every recipe without changing much. Thanks so much for the PERFECT recipe. GF mixes are so expensive and these taste better!
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Forgotten Cookies II

Reviewed: May 25, 2009
Wonderful. I made these last night and they're gone already - it's not even noon! Hey, they're fat free and mostly air so who cares? I'd never made meringue before so I wasn't sure they'd turn out, but they did! Try this recipe! I will definitely be making these again.
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1 user found this review helpful

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