Erika Recipe Reviews (Pg. 1) - Allrecipes.com (13671849)

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Quinoa Chili

Reviewed: Apr. 27, 2011
Wow, so good (we love quinoa), I omitted the zucc (didn't have one) and the meat and added a can of V8 as it was quite dry. Excellent flavour and left overs for lunches! We will make this at least once a month, thanks for the recipe.
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87 users found this review helpful

Quiche

Reviewed: Sep. 28, 2011
I used my own crust and made with what I had (bacon instead of ham, cheddar instead of swiss and added green onion and red pepper) and it was really great. I have made it several times with whatever is in the fridge, broccoli, peppers, cauliflower, different cheeses and it turns out every time. Thanks for the recipe.
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3 users found this review helpful

Heather's Grilled Salmon

Reviewed: Sep. 29, 2011
Made this for a dinner party, everyone loved it. We will definitly make it again.
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2 users found this review helpful

Pork Tenderloin Diane

Reviewed: Oct. 5, 2011
Fabulous, and I had everything in the recipe to make it last minute. I'm sure we will make this again. Husband and kids loved it!
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1 user found this review helpful

Key West Chicken

Reviewed: Oct. 5, 2011
Made this yesterday and what a great recipe it was. It almost tasted like blackened chicken somehow. It was wonderful. Husband and kids loved it too.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 16, 2011
Great crust, have made this quite a few times for pies or quiches and it is great for both. Thanks for the recipe!
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Dec. 7, 2011
Awesome, have never made buttermilk pancakes before but had some bm in the fridge that I had to use up and these were great, my 4 year old ate 4 of them! We will definately make these again.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 22, 2012
Didn't have ham so used bacon instead.... WOW! Super delicious soup. Even the kids loved it. Thanks for the recipe it was perfect with garlic bread and salad on our snowy weekend.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 31, 2012
Great recipe, the kids keep asking for theese which is fine because we'll always have these ingredints on hand.
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2 users found this review helpful

Sylvia's Ribs

Reviewed: Feb. 5, 2012
Mmmmm! Made these for dinner yesterday, Hubby and his brother devoured them. The kids weren't big on them. Put them on the BBQ on low for about 45mins basting and turning instead if the oven. Will make again for sure.
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2 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Feb. 28, 2012
Wow, I have never made coffee cake before and this was amazing. I didn't have any vanilla so i shredded a granny smith apple and put that in for some sweet and tart falvour. It worked great, will make this again. *update* I have made this cake several times now and although I have been adding the vanilla I still add a shredded apple. The one time I made it without the apple my hasband said he thought it was missing something. I added the apple the next time and he and the kids thought it was better.
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Feb. 28, 2012
Super! i usually make this on the weekend for the family to have nice fresh bread and it definately only lasts the weekend. Thanks for the recipe. PS - I mix/knead the dough in my bread maker (on the dough seting) and then do the 2nd rising in loaf pans.
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2 users found this review helpful

Venison Bacon Burgers

Reviewed: Mar. 23, 2012
So good, I am always looking for new venison recipes. This was great. I used a yellow onion instead of the shallots because that's what I had. Next time will make sure I have the shallots. DH and kids loved them too. Served with home fries and a garden salad, mmm! Might try making meatballs out of this recipe too, thanks!
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Mar. 29, 2012
So good, I didn't have any pecans but will make sure I do next time, they can only make this cookie better. Thanks for the recipe, the kids and hubby loved them.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Mar. 31, 2012
Really tasty and easy. I left the beans out because the kids don't like them, still super yummy. Will make again with different variations although I loved the zuccini and spinach with the tomatoes in this. Thanks for the recipe.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 25, 2012
Amazing! 5 Stars is not enough. I added almost a cup of oatmeal to the recipe and a bit more butter to balance the oatmeal and used 1 c. ww flour and 1 c. white flour. Kids and Hubby loved them too. Wish I could make these every week but they are all butter sugar and chocolate chips. These will be a special occasion cookie! Very very good!
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2 users found this review helpful

Cajun Chicken

Reviewed: May 16, 2012
Soooo Good! Made this tonight for the first time. Only thing I changed is to use much, much less oil and it was still amazing. This one is going to the keeper pile, THANKS!
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2 users found this review helpful

Sourdough Starter

Reviewed: May 18, 2012
Tried this recipe for the first time this week. I have San Fran Sourdough covered and rising right now. I can't wait to try it! OK - as for the starter it smelled super ready but after reading the reviews I don't expect super sourdough until the replacement flour and water in the original starter have fermented some more. I was told by a friend (who is a wonderful baker) that it could take several months to get really great sourdough flavour. We'll see... Thanks for the recipe!
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6 users found this review helpful

Simple Scones

Reviewed: Jun. 20, 2012
Wow, just made these and had one warm out of the oven, mmm! I will be making these again for sure. I used low fat sour cream this time because that's what I had/use but will try with full fat next time to see if there is a difference (you're eating scones, so what's a few more grams of fat, lol!). I made these with fresh blueberries and lemon zest and juice. I also made a lemon drizzle icing for them and they were great. Thanks for the recipe!
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Quinoa Black Bean Burgers

Reviewed: Jun. 26, 2012
Wow, love these. Made them for the second time last night. First time I baked them and liked them but obviously they are better fried! I added some fresh parsley and carrots to the mix, also a Tbsp. of ground flax seeds. Will make again for sure. Hubby and kids were not too keen on them but I froze the extras(uncooked) for myself when we BBQ this summer! Thanks for the recipe!
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