Erika Recipe Reviews (Pg. 1) - Allrecipes.com (13671849)

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Erika

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Fluffy Pancakes

Reviewed: Jan. 31, 2012
Great recipe, the kids keep asking for theese which is fine because we'll always have these ingredints on hand.
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Sep. 29, 2011
Great muffins, thanks for the recipe, have made them as is or with subs (applesauce for oil or adding fresh berries). They always turn out wonderful. Thanks for the recipe.
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3 users found this review helpful

Heather's Grilled Salmon

Reviewed: Sep. 29, 2011
Made this for a dinner party, everyone loved it. We will definitly make it again.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 30, 2012
Made these (almost to specs)...cut out 1/2c of white sugar, 1/2c of choco chips and subbed 1c ww flour. They were perfect and I think they might even have been too sweet if I hadn't removed some of the chips and sugar. Excellent recipe, they bake beautifully.
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0 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 16, 2011
Great crust, have made this quite a few times for pies or quiches and it is great for both. Thanks for the recipe!
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Dec. 7, 2011
Awesome, have never made buttermilk pancakes before but had some bm in the fridge that I had to use up and these were great, my 4 year old ate 4 of them! We will definately make these again.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 22, 2012
Didn't have ham so used bacon instead.... WOW! Super delicious soup. Even the kids loved it. Thanks for the recipe it was perfect with garlic bread and salad on our snowy weekend.
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2 users found this review helpful

Sylvia's Ribs

Reviewed: Feb. 5, 2012
Mmmmm! Made these for dinner yesterday, Hubby and his brother devoured them. The kids weren't big on them. Put them on the BBQ on low for about 45mins basting and turning instead if the oven. Will make again for sure.
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2 users found this review helpful

Mama D's Italian Bread

Reviewed: Feb. 28, 2012
Super! i usually make this on the weekend for the family to have nice fresh bread and it definately only lasts the weekend. Thanks for the recipe. PS - I mix/knead the dough in my bread maker (on the dough seting) and then do the 2nd rising in loaf pans.
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Venison Bacon Burgers

Reviewed: Mar. 23, 2012
So good, I am always looking for new venison recipes. This was great. I used a yellow onion instead of the shallots because that's what I had. Next time will make sure I have the shallots. DH and kids loved them too. Served with home fries and a garden salad, mmm! Might try making meatballs out of this recipe too, thanks!
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2 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Sep. 24, 2011
Great recipe but I cut back on the sugar and oil and added applesauce and also added shredded zuccini. The whole family loved these!
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Mar. 29, 2012
So good, I didn't have any pecans but will make sure I do next time, they can only make this cookie better. Thanks for the recipe, the kids and hubby loved them.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 25, 2012
Amazing! 5 Stars is not enough. I added almost a cup of oatmeal to the recipe and a bit more butter to balance the oatmeal and used 1 c. ww flour and 1 c. white flour. Kids and Hubby loved them too. Wish I could make these every week but they are all butter sugar and chocolate chips. These will be a special occasion cookie! Very very good!
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2 users found this review helpful

Baron's Blackberry Cobbler

Reviewed: May 14, 2012
Brought this to Mother's Day Dinner yesterday (b/c my mother loves blackberries). We used our frozen Bberries from last year and it turned out great. I thought it might be too sweet or too soggy with the frozen berries but I made it exactly to specs and loved it (kids loved it too). Started baking it while we were having dinner and it was nice and warm for dessert with some frozen yogurt. Mmmm, we will definately make this again, thanks Baron!
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5 users found this review helpful

Cajun Chicken

Reviewed: May 16, 2012
Soooo Good! Made this tonight for the first time. Only thing I changed is to use much, much less oil and it was still amazing. This one is going to the keeper pile, THANKS!
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2 users found this review helpful

Sourdough Starter

Reviewed: May 18, 2012
Tried this recipe for the first time this week. I have San Fran Sourdough covered and rising right now. I can't wait to try it! OK - as for the starter it smelled super ready but after reading the reviews I don't expect super sourdough until the replacement flour and water in the original starter have fermented some more. I was told by a friend (who is a wonderful baker) that it could take several months to get really great sourdough flavour. We'll see... Thanks for the recipe!
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6 users found this review helpful

Bread Machine Thin Crust Pizza Dough

Reviewed: May 18, 2012
So, so, so good. Much better than the recipe that came with my bread maker for pizza dough. I added some italian spices to the dough but other than that everything was the same. Love it, will make it again, there IS a crisp to the crust which some others said was missing. I also cranked the oven up to 500F for the last minute or two of baking to brown it a bit. Thanks for the recipe.
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5 users found this review helpful

Simple Scones

Reviewed: Jun. 20, 2012
Wow, just made these and had one warm out of the oven, mmm! I will be making these again for sure. I used low fat sour cream this time because that's what I had/use but will try with full fat next time to see if there is a difference (you're eating scones, so what's a few more grams of fat, lol!). I made these with fresh blueberries and lemon zest and juice. I also made a lemon drizzle icing for them and they were great. Thanks for the recipe!
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Quinoa Black Bean Burgers

Reviewed: Jun. 26, 2012
Wow, love these. Made them for the second time last night. First time I baked them and liked them but obviously they are better fried! I added some fresh parsley and carrots to the mix, also a Tbsp. of ground flax seeds. Will make again for sure. Hubby and kids were not too keen on them but I froze the extras(uncooked) for myself when we BBQ this summer! Thanks for the recipe!
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The Real Mojito

Reviewed: Jul. 1, 2012
Made it, drank it, loved it! Will make again and again this summer! Thanks for the recipe! *I added extra lime juice per my taste.
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2 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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