Wow, just made these and had one warm out of the oven, mmm! I will be making these again for sure. I used low fat sour cream this time because that's what I had/use but will try with full fat next time to see if there is a difference (you're eating scones, so what's a few more grams of fat, lol!). I made these with fresh blueberries and lemon zest and juice. I also made a lemon drizzle icing for them and they were great. Thanks for the recipe!
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Wow, just made these and had one warm out of the oven, mmm! I will be making these again for...