hannah Recipe Reviews (Pg. 1) - Allrecipes.com (13671488)

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Green Bean Bundles

Reviewed: Sep. 29, 2011
I steamed the green beans for a few minutes and then added them to the sauce. I tripled the sauce but I had a lot of beans. I also used splenda instead of sugar and left out the onion (diet restrictions) the splenda melted into a stickiness instead of disolving. Next time I will disolve it in the vinegar first
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Cake Balls

Reviewed: Oct. 2, 2010
YUM! Great to make eyeballs at halloween
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Condensed Milk Chocolate Frosting

Reviewed: Oct. 13, 2009
The first time I made this frosting I rated it three stars and thought it was somewhere between a glaze and a frosting. The second time I made this I realized I didn't cook it long enough. If cooked long enough it begins to really thicken almost like fudge pulling together. If cooked correctly it will be thick and you will definately need the water. Five stars after I figured it out!
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Peanut Butter Cup Cookies

Reviewed: Oct. 7, 2010
These are great. I prefer to bake homemade but when we are looking for a really fast treat I just use the refrigerated pb dough that comes in the log.
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Creamy Chocolate Frosting

Reviewed: Mar. 7, 2010
loved the consistency of this frosting tasted great when adding milk stop at four tbsp add rest of sugar mix and add last tbsp if needed
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Pumpkin Ice Cream

Reviewed: Oct. 17, 2010
1 cup of sugar way too much
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Orange Cream Fruit Salad

Reviewed: Oct. 2, 2010
good oj made it slightly bitter
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Ham-Stuffed Jumbo Shells

Reviewed: Jul. 26, 2010
My four kids love this recipe. The only change I made is to add salt and pepper to taste to the white sauce.
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Simple White Cake

Reviewed: Mar. 7, 2010
great texture, thick slightly dense, not too crumbly, tastes like a sugar cookie. I gave it four stars because it does need an extra 1/2 c or so of milk and it is not a true white cake more of a yellow cake
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Marshmallow Fondant

Reviewed: Oct. 17, 2010
Not the greatest flavor, next time I will try almond extract
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Oct. 7, 2010
Everyone in my family loved this dinner. The sauce is also good warmed.
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Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 10, 2010
Really good recipe. I used it to make one pizza and dough was too thick will definately divide it next time. I also used all wheat flour and still turned out great.
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2 users found this review helpful

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