hannah Recipe Reviews (Pg. 1) - Allrecipes.com (13671488)

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Pumpkin Ice Cream

Reviewed: Oct. 17, 2010
1 cup of sugar way too much
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9 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Sep. 5, 2009
I was shocked when my frosting began to melt right after I began decorating. I followed the recipe exactly and now I am wondering where I want wrong when so many people loved this frosting. I cannot imagine making a wedding cake with this.
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5 users found this review helpful

Date Roll Candy

Reviewed: Dec. 7, 2010
Stirring the mixture while its boiling makes the sugar crystallize and you end up with a log of balled sugar. Is that the intended outcome of this candy? I think it would be delicious if it were creamy.
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3 users found this review helpful

Peanut Butter and Chocolate Cake I

Reviewed: Oct. 7, 2010
THis cake was very dry, I think I will try a new cake recipe next time.
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3 users found this review helpful

Cake Balls

Reviewed: Oct. 2, 2010
YUM! Great to make eyeballs at halloween
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Sep. 25, 2011
next time i will add some vanilla or almond flavoring
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2 users found this review helpful

Mango-Strawberry Salsa

Reviewed: May 7, 2010
too much juice also tasted like fruit salad not fruit salsa
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2 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 10, 2010
Really good recipe. I used it to make one pizza and dough was too thick will definately divide it next time. I also used all wheat flour and still turned out great.
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2 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Sep. 5, 2009
Soup was good. Definately needs the croutons or some crusty french bread. I just prefer cream soups with great bread. My 6, 4, and 2 year old loved it.
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2 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Oct. 2, 2010
good oj made it slightly bitter
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1 user found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Nov. 30, 2009
Very chocolatey, I didn't give it five stars for the simple reason that there is not enough filling to really fill the pie. I would one and a half it and deal with the possibilities of leftovers. Tasted great!
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1 user found this review helpful

Condensed Milk Chocolate Frosting

Reviewed: Oct. 13, 2009
The first time I made this frosting I rated it three stars and thought it was somewhere between a glaze and a frosting. The second time I made this I realized I didn't cook it long enough. If cooked long enough it begins to really thicken almost like fudge pulling together. If cooked correctly it will be thick and you will definately need the water. Five stars after I figured it out!
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1 user found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Oct. 13, 2009
My kids loved this. I rated it four stars because I liked it better fresh and didn't think the leftovers were that great. Though they would probably be great in a salad.
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1 user found this review helpful

Green Bean Bundles

Reviewed: Sep. 29, 2011
I steamed the green beans for a few minutes and then added them to the sauce. I tripled the sauce but I had a lot of beans. I also used splenda instead of sugar and left out the onion (diet restrictions) the splenda melted into a stickiness instead of disolving. Next time I will disolve it in the vinegar first
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0 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 17, 2010
Not the greatest flavor, next time I will try almond extract
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0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 7, 2010
These are great. I prefer to bake homemade but when we are looking for a really fast treat I just use the refrigerated pb dough that comes in the log.
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0 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Oct. 7, 2010
Everyone in my family loved this dinner. The sauce is also good warmed.
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0 users found this review helpful

Pecan Fondant Logs

Reviewed: Oct. 2, 2010
fondant extremely sweet. Not bad if you roll it in caramel and then salted peanuts
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0 users found this review helpful

Ham-Stuffed Jumbo Shells

Reviewed: Jul. 26, 2010
My four kids love this recipe. The only change I made is to add salt and pepper to taste to the white sauce.
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0 users found this review helpful

Simple White Cake

Reviewed: Mar. 7, 2010
great texture, thick slightly dense, not too crumbly, tastes like a sugar cookie. I gave it four stars because it does need an extra 1/2 c or so of milk and it is not a true white cake more of a yellow cake
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Displaying results 1-20 (of 27) reviews
 
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