hannah Recipe Reviews (Pg. 1) - Allrecipes.com (13671488)

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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 5, 2009
This was a great cookie, not like cake and not too crisp. I gave it four stars because I also added more oats and some dates for texture. My two year old would not stop eating them.
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Sturdy Whipped Cream Frosting

Reviewed: Sep. 5, 2009
I was shocked when my frosting began to melt right after I began decorating. I followed the recipe exactly and now I am wondering where I want wrong when so many people loved this frosting. I cannot imagine making a wedding cake with this.
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5 users found this review helpful

Beef Stroganoff III

Reviewed: Sep. 5, 2009
I used a lot more beef broth during the simmering process. I also started with stew meat and used fresh mushrooms. We loved it.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 5, 2009
I used bone in chicked and browned it then added to the slow cooker on top of the other ing. when it was all done cooking I shredded the chicken. I also added black beans. For the tortillas I used whole wheat sprayed with pam then sprinkled with chili seasoning and seasoning salt then I cut them with a pizza cutter and baked the strips until they were crisp. don't forget the fresh lime juice.
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Cream of Pumpkin Soup

Reviewed: Sep. 5, 2009
Soup was good. Definately needs the croutons or some crusty french bread. I just prefer cream soups with great bread. My 6, 4, and 2 year old loved it.
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2 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Oct. 1, 2009
Based on the recipe as is I gave this four stars, it is a great start and very good as is. However, if you follow some of the reviewers advice and tweak it to suit you taste then it is easily a 5.
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Tangy Grilled Pork Tenderloin

Reviewed: Oct. 13, 2009
My kids loved this. I rated it four stars because I liked it better fresh and didn't think the leftovers were that great. Though they would probably be great in a salad.
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1 user found this review helpful

Condensed Milk Chocolate Frosting

Reviewed: Oct. 13, 2009
The first time I made this frosting I rated it three stars and thought it was somewhere between a glaze and a frosting. The second time I made this I realized I didn't cook it long enough. If cooked long enough it begins to really thicken almost like fudge pulling together. If cooked correctly it will be thick and you will definately need the water. Five stars after I figured it out!
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Cream Cheese Frosting II

Reviewed: Oct. 13, 2009
Great! Not too sweet and very cheesy.
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Fudgy Chocolate Cream Pie

Reviewed: Nov. 30, 2009
Very chocolatey, I didn't give it five stars for the simple reason that there is not enough filling to really fill the pie. I would one and a half it and deal with the possibilities of leftovers. Tasted great!
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Cracker Candy

Reviewed: Dec. 18, 2009
This candy was really good. It tastes just like toffee but has a slightly different crunch. Maybe not so hard? Anyway we loved it.
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Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 10, 2010
Really good recipe. I used it to make one pizza and dough was too thick will definately divide it next time. I also used all wheat flour and still turned out great.
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Creamy Chocolate Frosting

Reviewed: Mar. 7, 2010
loved the consistency of this frosting tasted great when adding milk stop at four tbsp add rest of sugar mix and add last tbsp if needed
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Simple White Cake

Reviewed: Mar. 7, 2010
great texture, thick slightly dense, not too crumbly, tastes like a sugar cookie. I gave it four stars because it does need an extra 1/2 c or so of milk and it is not a true white cake more of a yellow cake
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Mango-Strawberry Salsa

Reviewed: May 7, 2010
too much juice also tasted like fruit salad not fruit salsa
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2 users found this review helpful

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