hannah Recipe Reviews (Pg. 1) - Allrecipes.com (13671488)

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Green Bean Bundles

Reviewed: Sep. 29, 2011
I steamed the green beans for a few minutes and then added them to the sauce. I tripled the sauce but I had a lot of beans. I also used splenda instead of sugar and left out the onion (diet restrictions) the splenda melted into a stickiness instead of disolving. Next time I will disolve it in the vinegar first
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Crispy and Creamy Doughnuts

Reviewed: Sep. 25, 2011
next time i will add some vanilla or almond flavoring
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Date Roll Candy

Reviewed: Dec. 7, 2010
Stirring the mixture while its boiling makes the sugar crystallize and you end up with a log of balled sugar. Is that the intended outcome of this candy? I think it would be delicious if it were creamy.
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Pumpkin Ice Cream

Reviewed: Oct. 17, 2010
1 cup of sugar way too much
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Marshmallow Fondant

Reviewed: Oct. 17, 2010
Not the greatest flavor, next time I will try almond extract
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Peanut Butter and Chocolate Cake I

Reviewed: Oct. 7, 2010
THis cake was very dry, I think I will try a new cake recipe next time.
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Peanut Butter Cup Cookies

Reviewed: Oct. 7, 2010
These are great. I prefer to bake homemade but when we are looking for a really fast treat I just use the refrigerated pb dough that comes in the log.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Oct. 7, 2010
Everyone in my family loved this dinner. The sauce is also good warmed.
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Orange Cream Fruit Salad

Reviewed: Oct. 2, 2010
good oj made it slightly bitter
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Pecan Fondant Logs

Reviewed: Oct. 2, 2010
fondant extremely sweet. Not bad if you roll it in caramel and then salted peanuts
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Cake Balls

Reviewed: Oct. 2, 2010
YUM! Great to make eyeballs at halloween
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Ham-Stuffed Jumbo Shells

Reviewed: Jul. 26, 2010
My four kids love this recipe. The only change I made is to add salt and pepper to taste to the white sauce.
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Mango-Strawberry Salsa

Reviewed: May 7, 2010
too much juice also tasted like fruit salad not fruit salsa
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Simple White Cake

Reviewed: Mar. 7, 2010
great texture, thick slightly dense, not too crumbly, tastes like a sugar cookie. I gave it four stars because it does need an extra 1/2 c or so of milk and it is not a true white cake more of a yellow cake
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Creamy Chocolate Frosting

Reviewed: Mar. 7, 2010
loved the consistency of this frosting tasted great when adding milk stop at four tbsp add rest of sugar mix and add last tbsp if needed
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Displaying results 1-20 (of 36) reviews
 
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