KarinaB Recipe Reviews (Pg. 1) - Allrecipes.com (13671203)

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KarinaB

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The Best Rolled Sugar Cookies

Reviewed: Apr. 8, 2009
Amazing! Added 1/8 tsp almond extract, and 2/3 cups sugar because we like our cookies slightly sweeter. Stayed moist, but didn't crumble. Used them for a cookie bouquet and they came out PERFECT! Used the AR recipe for sugar cookie glaze, and was delighted with the end result.
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Brigadeiro

Reviewed: Feb. 15, 2009
I made these using Nesquick, left the mix in the fridge for about 20 minutes, then sprayed Pam on my hands and on a spoon to help with the rolling process. They came out great, and were a huge hit at a dinner party. Tasted like they did when I was a kid in Brazil!
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Little Car Cakes

Reviewed: Jan. 26, 2009
My 2 year old is car OBSESSED, so he went crazy when I made these for his birthday (even though he really wanted to play with them like a toy car). It was easy to make, tasted great, and all my guests were impressed!
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Ice Cream Kolacky

Reviewed: Mar. 30, 2010
Decidedly unflavorful and dry. These were nothing like I expected and I was disappointed.
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Crustless Spinach Quiche

Reviewed: Apr. 8, 2009
Just lovely! I added some green onion, a small amount of chopped chives, finely chopped mushrooms, and some extra spinach since I like a quiche that has more veggies in it. Also added a few extra eggs to account for the added veggies. I only had sharp cheddar on hand so used that in-place. Also had extra pie dough I wanted to use, so I used a cookie cutter to place a crust on just the base of the quiche, and they came out fantastic with just the right flavor and everyone asking for the recipe!
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S'mores Bars

Reviewed: Feb. 15, 2009
I also left out the peanuts, and used crushed graham cracker as a base. Sadly I went a little overboard with the marshmallows so it got a little too gooey, but still tasted GREAT.
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