This was a wonderful sauce. I followed the advice of others and added ground ginger. Then, I doubled the recipe, (everything but the chicken,) and let the skewers marinade in the fridge and kept reducing the other half of the sauce, then I used that to baste the chicken on the grill. My picky husband said it was definately a do-over!
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4 users found this review helpful
This was a wonderful sauce. I followed the advice of others and added ground ginger. Then, I...