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I read most of the reviews before attempting this cake. I found the most consistant problems were the amount of batter and baking time and temperature.. So instead of a bundt pan I opted for a tube pan. It did fill up nicely and I baked it at 325 as suggested by other reviewers for one hour then tested it and the tester came out very wet. Put it back in the oven and after 10 minutes same results so back in for 20 more minutes. Done perfectly. Top just a good brown and cake baked through. That being said I will probably not make this cake again. It was ok but not that great.

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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 7, 2011

I was not a fan of the flavor of the onion soup mix but I really liked knowing that I can roast the turkey breast in the crock pot. it makes things so much simpler especially in the summer when I don't want to heat the oven but want turkey. So thanks for that. I get bonless turkey breasts from our church's market day and they run around 4-6 lbs. so this worked perfectly.

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4 users found this review helpful

Caramel-Apple Crisp

Reviewed: Sep. 29, 2011

Very easy and tasted great.

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2 users found this review helpful

Cakes In A Cone

Reviewed: Jul. 9, 2011

I made this recipe exactly as written and it flopped. I read the reviews and there was mixed reactions to the cone texture after baking, but I thought I would still try. I baked and iced them on a Friday to have for lunch on Saturday. Saturday morning all of the cones had gotten mushy and had fallen over creating one big mess With no time left i had to rush to the store and buy a replacement dessert kids would enjoy. It was a lot of effort and ingredients so I won't be making this recipe again. What a disappoinment.

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4 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 3, 2011

I have never been a rib lover, too much work, too little meat, so as a result my dh would make them on the grill when he wanted them. This recipe though, so simple, was a big hit. Little work and big reward. Thanks so much for this recipe.

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6 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Jul. 3, 2011

We really liked this muffin but for some reason i had quite a bit of left over batter after filling the 18 cupcake liners, but wouldn't have had enough of the cream cheese filling for more.

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3 users found this review helpful

Grilled Chicken with Rosemary and Bacon

Reviewed: Jul. 3, 2011

We really enjoyed this recipe. I used no garlic powder as my dh does not like garlic and just used salt and pepper. It was still terrific. I would recommend using a thicker cut of bacon because all I had was the regular and it was hard to get it to stay in place. Loved the rosemary flavor, but if you don't like rosemary don't choose this recipe.

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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jun. 28, 2011

We really enjoyed these potatoes. The sauce was really creamy. The only issue I had was that a 1 quart casserole dish was definitely a tight squeeze. Next time I will go a bit larger and put some of the sauce on top of the onions before adding the last layer of potatoes. Thanks for the recipe.

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3 users found this review helpful

Sangria! Sangria!

Reviewed: Jun. 19, 2011

Really great recipe. My wine obsessed daughters really enjoyed it

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5 users found this review helpful

Mexican Blackened Corn

Reviewed: Jun. 19, 2011

Made this for Father's Day and everyone loved it. I was just sorry I didn't double the recipe. Thanks

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2 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011

A wonderful recipe. Wouldn't change a thing. A wonderful person too!

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5 users found this review helpful

Monkey Bread I

Reviewed: Mar. 14, 2011

This was so good. My husband and I enjoyed it very much. I will make again.

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2 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Oct. 31, 2010

Really good. I had the smoked sausage and did a search and this was one of the recipes that came up. I had all of the ingredients so it was the one. Was a bit short on the FF onion rings and I think they would have made it better. I couldn't believe that the pasta would cook but it did. Not a great recipe but good and filling and quick to make.

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2 users found this review helpful