I read most of the reviews before attempting this cake. I found the most consistant problems were the amount of batter and baking time and temperature.. So instead of a bundt pan I opted for a tube pan. It did fill up nicely and I baked it at 325 as suggested by other reviewers for one hour then tested it and the tester came out very wet. Put it back in the oven and after 10 minutes same results so back in for 20 more minutes. Done perfectly. Top just a good brown and cake baked through. That being said I will probably not make this cake again. It was ok but not that great.

Reviewed On: Apr. 24, 2012

I was not a fan of the flavor of the onion soup mix but I really liked knowing that I can roast the turkey breast in the crock pot. it makes things so much simpler especially in the summer when I don't want to heat the oven but want turkey. So thanks for that. I get bonless turkey breasts from our church's market day and they run around 4-6 lbs. so this worked perfectly.

Reviewed On: Oct. 7, 2011

Very easy and tasted great.

Reviewed On: Sep. 29, 2011