KitchenKim Recipe Reviews (Pg. 1) - Allrecipes.com (13670757)

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Easy Garlic Broiled Chicken

Reviewed: Nov. 7, 2012
This is a new household favorite. I made it last night after an appointment ran late & I couldn't attempt the much more elaborate meal that I had planned. Using boneless skinless thighs and dried parsley flakes, this was absolutely delicious. The only thing I did that is not listed here is that I seasoned the meat with Original Spike seasoning. I also baked on 425 for 35 minutes, turning the meat occasionally. This is going to be a very regular feature in my household, for sure!!
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Broiled Tilapia Parmesan

Reviewed: Apr. 3, 2010
This recipe is a keeper! Modifications: * instead of onion powder, I used garlic powder * instead of celery salt, I used seasoned salt * also used Old Bay on the fish as well as in the mixture * added cayenne pepper to the fish * squeezed the remaining lemon onto the fish prior to putting the cheese mixture on As other reviewers have mentioned, the cheese mixture makes more than enough for 2 pounds of fish. (Not that I'm complaining!) It took about 8 minutes to cook and get the cheese nice & bubbly. I served this tilapia with home fried potatoes and steamed broccoli.
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 7, 2009
This recipe is perfect AS IS. The first time I made it, I made some modifications that I won't mention because they didn't add to the YUM factor. This time I did everything as written (except I do it in the crock pot) and it was fantastic! A keeper, for sure.
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Seven Layer Taco Dip

Reviewed: Nov. 7, 2009
I did not use the bell pepper, tomato or lettuce and this was still quite delish. I'll definitely make this again.....perhaps next time half guacamole, half without.
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Kelly's Super Simple Shower Punch

Reviewed: Nov. 7, 2009
This is a keeper! I used sherbert instead of sorbet, and it was YUMMY!
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Sausage Stuffed Mushrooms II

Reviewed: Nov. 7, 2009
I made this recipe this evening for a party, and with a few modifications, it was a HUGE hit! I added the following to my mixture: chopped mushroom stems green onions fresh garlic freshly cracked pepper parmesan cheese and, I put some mozarella on top when I baked it. Oh, and I baked it for 10-15 minutes on 350 because my broiler is a scorcher! This was the most talked about item on tonight's menu, and the menu wasn't skimpy at all! Great share!
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White Peach Sangria

Reviewed: Jul. 25, 2009
I modified this recipe a bit and it came out quite nicely. I used a lot more of the lemonade & sugar, used plain vodka (only because I couldn't find the peach flavored) and instead of apples, I used frozen peaches and raspberries. I made the lemonade/sugar adjustment because the recipe, as written, tasted way too much like cheap alcohol and schnapps. I also added some lemon/lime soda when serving each glass. That really did the trick. I'll make this again with the same modifications.
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