kellieann Profile - (13670593)

cook's profile


Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Blog...  2 posts
May 15, 2012 8:27 pm 
Updated: Jun. 5, 2012 11:39 am
My boyfriend and I moved in together in 2007. I was an 18 year old beginning cook, with very little in the way of experience in the kitchen. I didn’t know how to make hard boiled eggs or even a baked potato. I discovered and a love for cooking. A few years later I discovered… MORE
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About this Cook
I'm 24 and I love to cook.
My favorite things to cook
I love hosting parties and using fresh ingredients.
My favorite family cooking traditions
Baking cookies with my mom and me accidentally spilling flower all over the kitchen. It seems to happen every time I bake.
My cooking triumphs
I've cooked for all of my friends and family and have never had a bad review.
My cooking tragedies
When I was about 12 I was home alone and bored and I decided to make an angel food cake. Don't know what I did wrong, but I cooked it for about 3 hours and the middle was still not cooked through.
Recipe Reviews 873 reviews
Fancy Fish Italiano
I used this with salmon instead of cod, and it was the best salmon I have ever made. I left out the capers and yellow squash, used fresh basil, and subbed freshly grated parmesan for the mozzarella.

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Broccoli Rabe and Sausage
This is our new favorite sausage recipe. It's so quick and easy. I use a teaspoon of oil to cook the sausage in, and then cook the broccoli in the sausage drippings. Garlic powder instead of cloves makes it even quicker, and there's no need for additional salt, as sausage is already pretty salty.

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Thai Salmon Salad
This was really good. I subbed red bell pepper for the chile peppers because we aren't big fans of spicy food. I also subbed spinach for the lettuce and sesame oil for the olive oil. This was even better the next day for lunch.

0 users found this review helpful
Reviewed On: Mar. 10, 2014
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About me: I'm a mom to 5 great kids and married to my best… MORE
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Published Recipes

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