kellieann Profile - Allrecipes.com (13670593)

cook's profile

kellieann


kellieann
 
Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Blog...  2 posts
 
May 15, 2012 8:27 pm 
Updated: Jun. 5, 2012 11:39 am
My boyfriend and I moved in together in 2007. I was an 18 year old beginning cook, with very little in the way of experience in the kitchen. I didn’t know how to make hard boiled eggs or even a baked potato. I discovered allrecipes.com and a love for cooking. A few years later I discovered… MORE
 
 
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About this Cook
I'm 24 and I love to cook.
My favorite things to cook
I love hosting parties and using fresh ingredients.
My favorite family cooking traditions
Baking cookies with my mom and me accidentally spilling flower all over the kitchen. It seems to happen every time I bake.
My cooking triumphs
I've cooked for all of my friends and family and have never had a bad review.
My cooking tragedies
When I was about 12 I was home alone and bored and I decided to make an angel food cake. Don't know what I did wrong, but I cooked it for about 3 hours and the middle was still not cooked through.
Recipe Reviews 874 reviews
Apple Bacon Tomato Soup
This was pretty good. I was worried about the amount of salt, so I used no salt added tomatoes and then just added a teaspoon of italian seasoning. I also used reduced sodium beans and I didn't add any additional salt at the end. I did find that I needed to use the whole container of beef stock though, so I'm guessing I ended up doubling the amount of liquid, to get the consistency that I was looking for.

0 users found this review helpful
Reviewed On: Oct. 22, 2014
Asian Crab and Cuke Salad
Didn't particularly care for this recipe. I think it would have been better with just rice wine vinegar instead of the white wine vinegar and soy sauce combination.

0 users found this review helpful
Reviewed On: Oct. 9, 2014
Tuscan Sausage and Chard Soup
I needed a low calorie way to use up some sausage, and this fit the bill very nicely. I did find that I needed to add some chicken broth at the end. I used garlic powder instead of garlic salt, and I left the cheese off.

0 users found this review helpful
Reviewed On: Oct. 9, 2014
 
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