gwhis Recipe Reviews (Pg. 1) - Allrecipes.com (13670531)

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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 13, 2013
Reduced sugar to 3/4 cup (for doubled recipe) pretty dense, but nice and moist and corn-y. Might be even better with buttermilk (I used milk+vinegar).
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Good Old Fashioned Pancakes

Reviewed: Jan. 22, 2012
Worked beautifully. I did sift all the dry ingredients together, and the batter was thick, but the pancakes turned out great. Only 4 stars because the flavor was good, but not super.
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Chocolate Fudge Buttercream Frosting

Reviewed: May 6, 2011
Wow. Yummy. I didn't have hot fudge sauce on hand, so found Priscilla Weaver's Hot Fudge Sauce recipe & made and used that. I'm never going back to my standard one-bowl recipe!
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Hot Fudge Sauce

Reviewed: May 6, 2011
Delish! Thick and fudgy. Based on others' suggestions, I used 3 squares unsweetened bakers chocolate and small handful of semi-sweet morsels. So fast and easy to make.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jan. 9, 2010
Yummy - took some to neighbors, who also liked it. I poached the chicken in chicken broth, did not char the tortillas, pre-soaked the tortillas in green enchilada sauce, alternated one layer with green enchilada sauce and one with salsa (not enough green sauce on hand), and added some seasoned black beans. We'll make this one again!
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Caramel Frosting IV

Reviewed: Oct. 12, 2009
Delicious! I also used dark brown sugar, with tasty results. I ran out of powdered sugar at 2 1/2 cups. Next time I'll stop at 2 for better shine and spreadability without diluting the flavor. The caramel cooled quickly out on the porch in October, so I was able to make it in about 20 min total. Was fantastic with old Joy of Cooking recipe for banana cake.
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