Husband proclaimed this delicious, so thank you, thank you, thank you! My tweaks: like others, I used panko, mixing in a generous amount of Italian herb seasoning and Romano cheese. When coating chicken, I always line my baking pan with foil and spray a rack with Pam, cooking the chicken above the foil. Makes top and bottom crust nice and crunchy. I used cream cheese and smoked mozzarella, smooshing the cheeses over the meat until it went almost to the edge. After dipping in milk and dredging, I sprinkled the remaining crumbs over the top. Went light with the butter, with more lemon juice, and seasoned with garlic salt, pepper and paprika. The chicen was pretty thick, so I roasted at 400* (convection) for 30 minutes, and it turned out perfectly. Husband and I are both cheese fanatics, so I can see endless possibilities!
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Husband proclaimed this delicious, so thank you, thank you, thank you! My tweaks: like...