Sarah Profile - Allrecipes.com (13670116)

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Sarah


Sarah
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Quinoa Chili
Wonderful! This dish is delicious, hearty, and healthy... what more could you want? The only thing I did differently was that I added about a cup of vegetable broth when I added the tomatoes as the chili was very thick and I didn't think it would hold the quinoa well. It was a little "soupy" but when I added the quinoa at the end it soaked everything up to create a thicker consistency (which I prefer when it comes to chili). My boyfriend would have liked it a little spicier so I think I will add a bit more kick to it next time. Overall, a wonderful meal that I will be making again!

20 users found this review helpful
Reviewed On: Jul. 16, 2011
Monster Cookies V
Yummy! I've made these twice now. The first time I followed the recipe but halved it and it still made a TON of cookies! The second time I made it, I made about 1/6 of a batch and it made about 2 dozen smallish cookies. I tried to make this a bit healthier so I used applesauce instead of the butter and they taste delicious still! I didn't add as much sugar as the recipe called for and I'm glad I didn't because the applesauce made the batter a bit sweet. I used dried banana chips instead of peanuts and the results were great! It created a yummy chocolate/banana/peanut butter cookie!

2 users found this review helpful
Reviewed On: Jul. 30, 2010
Oatmeal Whole Wheat Quick Bread
Delicious, hearty, and healthful! I followed the suggestions of others and doubled the recipe. I also made some substitutions. I used 1 cup 2% and 1 cup skim milk. Instead of all rolled oats, I used 1 cup whole brown flax seeds and 1 cup quick cooking oats. At the suggestions of others, I baked it at 350 for an hour in a bread pan. I covered it up after 30 minutes of baking as the top was starting to get brown but the inside was not near ready. The loaf of bread is beautiful! The top is nice and crusty while the inside is moist and flavorful! I will be making this again! I wouldn't recommend this as a sandwich bread, but I think it will be good warmed up with butter or even toasted with jam.

2 users found this review helpful
Reviewed On: Apr. 17, 2010
 
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