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Butter Chickpea Curry

Reviewed: Sep. 20, 2009
This recipe is so good. Tastes just like an Indian restaurant meal. I added 1 tsp tumeric (for the health value of the spice) and it worked really well. There is no way it simmers for only 5 minutes though, reduced it for about 45 minutes.
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Stuffed Brie

Reviewed: Feb. 15, 2009
This recipe is fabulous! Very impressive when guests visit. I use portobello mushrooms but the regular ones in the recipe are totally fine to. try it, you will really like it!
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