Paula Recipe Reviews (Pg. 1) - (13669937)

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Baked Potato Skins

Reviewed: Jul. 10, 2011
These are great, my family loves them. I made the potato puffs with the leftover potato and crescent rolls the following day. Thanks for the suggestion!
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Chocolate Cherry Cake IV

Reviewed: Oct. 21, 2010
I was looking to use up sour milk and this recipe seemed ideal as I had an old jar of maraschino cherries too. Had no yogurt so I substituted sour cream. This cake is moist, not too sweet. I'd prefer more cherry flavor and I think I'll like it better with frosting. (I have a sweet tooth.) Doubled recipe made an 8x8 cake, 24 mini-cupcakes, and 12 regular cupcakes.
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