fluffster67 Profile - Allrecipes.com (13669781)

cook's profile


Home Town: Honolulu, Hawaii, USA
Living In: Keller, Texas, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Music
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Blog...  4 posts
May 21, 2009 8:07 am 
Updated: May 24, 2009 10:33 am
Hey I was trying to look for some recipes for a dip that does not contain mayonnaise or cream cheese.  I did find some but I wanted something with yogurt and a little more healthful.  I know all you cooks out there always come up with ideas and answers.  MORE
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From The Blog:  Kitchen things you MUST have
Georgie boy
Ellie Girl
About this Cook
I miss Hawaii and all the local kine foods. I would love to enjoy a manapua again. I have learned to cook by trial and error but the day I found allrecipes.com was the starting point to becoming a better cook. The recipes are amazing and I have learned so much. It has made me love cooking special dinners and if you ever have that thought "what am I going to cook for dinner?" just go to allrecipes and you shall find! I always do and within five minutes. I have a good man and five cats to look after. I pet sit for a living and love every furry second of it.
My favorite things to cook
I love cooking meals that are tasty and that you can make in about 30 minutes from start to finish. I enjoy baking desserts as I am a sugar fiend. I try my best to keep myself in check so the people at my boyfriends workplace love me.
My favorite family cooking traditions
My mother makes the best chicken long rice which is an asian dish that I wish I could make taste like hers.
My cooking triumphs
A really good lasagna that I have made before with just about the same ingredients but the magic happened with one particular batch. It will never happen again.
My cooking tragedies
There have been many. I try not to make guests suffer through "first attempts" at something. It has to be tried first with me and my guy as the guinea pig. You have to eat a lot of not so good meals for the title "Good Cook" I learned that the hard way.
Recipe Reviews 28 reviews
Kung Pao Chicken
This was very flavorful. I love hot chili paste and I was skeptical about the amount of chili paste hoping it would not be too hot. It wasn't. We do love hot food in this house however. If you like a lot of sauce I would recommend doubling the liquids, just not the chili paste.

0 users found this review helpful
Reviewed On: Apr. 29, 2010
Bourbon Street Rib-Eye Steak
It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.

24 users found this review helpful
Reviewed On: Aug. 4, 2009
Roasted Red Pepper Soup
This was fabulous. It should be modified into a pasta sauce it is sooo good. I used the Italian herb mixture as well as just a tad of cream, not too much. I took the hint from the other cooks. I also omitted the mushrooms simply because I am not crazy about them. This was great with grilled cheese sandwiches or even tuna sandwiches which is what ended up happening for the next two days. I am eating the rest now and cannot believe how good this is! Not to mention easy to make.

9 users found this review helpful
Reviewed On: May 20, 2009
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Cooking Level: Expert
About me: I am a wonderful mother to nine beautiful cats… MORE
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