Jon Profile - (13669625)


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Member Since: Feb. 2009
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Recipe Reviews 10 reviews
Baba Ghanoush
I have prepared this recipes many times with a twist . . . to start, and after seasoning it with olive oil, salt and pepper, and garlic powder, I grill/fry the eggplant. NOTE: When I want to add a bit of a kick, I also season the eggplant with dried chili pepper flakes. I grill the eggplant until it starts to get a nice brown look to it and I can start to separate it with a fork. I also leave the skin on which adds a great flavor and texture. This has become a family favorite!

1 user found this review helpful
Reviewed On: Aug. 11, 2013
Boilermaker Tailgate Chili
What I love most about this recipe is that you can substitute ingredients and still come out with a great taste. For example, I have used cans of medley beans of 6 different varieties with black beans and corn. I have used chicken in place of the beef and when I unexpectedly ran out of chili powder I used taco seasoning. End result . . . a family favorite!

2 users found this review helpful
Reviewed On: Aug. 10, 2013
Grilled Tuna Steaks with Grape and Caper Salsa
I did not have capers or parsley, so I used stuffed Manzanilla olives and thinly sliced celery that was then chopped. Fantastic flavor as the olives offered a similar flavor to the capers, while the celery was the ideal fresh counterpart to the parsley.

0 users found this review helpful
Reviewed On: Aug. 3, 2013

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