Made a special dinner for my son home for spring break from State College. Believe me he was shocked, it turned out awesome. I'm brand new at the table when it comes to cooking, about a month. So far with only a couple mistakes, every dish and desert have been very good and fun to make. I'm learning to read carefully and to pay close attention to detail and stay focused. I used an oven roaster chicken 8lbs, I bought on sale at the local market @ .88 cents per pound. I cut the recipe in half. I made a few changes at the suggestion of my wife, the former cook in our home for 45 years.Added 1 peeled,chopped Jonagold apple. Added 1/2 teaspoon more McCormick poultry seasoning. Added 1/4 teaspoon McCormick Worcestershire black pepper. Added 1 egg beaten. Ditched the mushrooms. Keep in mind I cut the recipe in half. I really like the reviews they add confidence and insight to my new found hobby in cooking. My up coming meals will be Chicken Pot Pie IX and homemade Chicken Soup.That chicken at .88 cents a lb. will sure go a long way.
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Made a special dinner for my son home for spring break from State College. Believe me he was...