deeray82 Recipe Reviews (Pg. 1) - Allrecipes.com (13669508)

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Olive Puffs

Reviewed: Nov. 6, 2010
WOW so delicious!!! I made these with garlic olives I got from an olive bar, and they were AMAAAAZING
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13 users found this review helpful

Mediterranean Pasta with Greens

Reviewed: Jul. 8, 2009
I made this with chopped black olives instead of kalmata, and spinach instead of chard (i'm but a poor college student), and it was UNBELIEVABLY DELICIOUS!!!!
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12 users found this review helpful

Prego® Good-For-You Stuffed Peppers

Reviewed: Apr. 30, 2009
Very tasty! I used sharp cheddar instead of mozzarella, otherwise I think it would have been a bit bland.
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8 users found this review helpful

Easy French Dip Sandwiches

Reviewed: May 23, 2011
I am but a poor student, so I used the Oscar Meyer prepackaged roast beef, but I think if I'd used some really good deli stuff, and remembered to put horseradish on my sandwich (yummm!!), this would have been even better. As I made it, it was quite delicious especially considering how inexpensive and easy this was!
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7 users found this review helpful

Halloween Eye of Newt

Reviewed: Oct. 30, 2010
Totally, totally adorable! I did modify the recipe a little, but not a lot. I added some horseradish because I like my deviled eggs with a little kick. These definitely needed some "bloodshot" though, so I did the toothpick dipped in red food coloring.
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7 users found this review helpful

Spring Strawberry Salad with Chicken

Reviewed: Jun. 7, 2012
O.M.G. amazing. I skipped the candied pecans in favor of plain old walnut pieces, and it was STILL awesome. Yummmmmm.
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6 users found this review helpful

Mean Woman Pasta

Reviewed: Sep. 16, 2009
OH. MY. GOD. this was DELICIOUS!!!! i didn't put quite so many pepperoncini in because i don't like super-hot things, but man, it was unbelievable. don't make this on a date, though, because it gives you HORRIBLE garlic breath. :)
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6 users found this review helpful

Bean Salad

Reviewed: Jun. 28, 2009
Honestly, if you get gas, you probably want to have some Beano on hand, because this is so good I don't want to stop eating it!!!
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6 users found this review helpful

Olive and Feta Pasta

Reviewed: Jun. 10, 2009
Has the potential to be out of this world, but it needs WAY more feta and olives.
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6 users found this review helpful

Red Beans and Rice Burrito

Reviewed: Jul. 27, 2011
This was FANTASTIC and really easy! Like the picture, only inside the tortilla: top it with some plain nonfat greek yogurt (instead of sour cream), some shredded sharp cheddar, and some chopped green onions to up the wow factor. Delicious!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 12, 2011
Absolutely awesome - made it with a beef brisket, and it came out so tender I could cut it with the LADLE. :)
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5 users found this review helpful

Vegetarian White Bean 'Alfredo' with Linguine

Reviewed: Jul. 5, 2010
This recipe is really good, but the calories posted are WAY off. I scaled the butter back by half and used fat free evaporated milk (comes in 12 oz cans, so it's perfect!) instead of the soy, but the calories I got in my calorie tracker (myfitnesspal.com, looooove it) said 427, only 14 calories different than the 441 listed.
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5 users found this review helpful

White Bean Breakfast

Reviewed: Jun. 11, 2010
oh sweet jesus, this was amazing!!!! i did make a few little changes based on my pantry and tastes: a dash of cayenne pepper instead of the jalapeno, and thyme instead of turmeric. ABSOLUTELY amazing!!!! definitely going to make this again! also great to make the beans ahead of time (like the night before) so all you have to make in the morning is the eggs and toast. My favorite breakfast!
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5 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Apr. 6, 2010
I thought this was quite good! I don't think there is too much pasta for sure. I added asparagus and it made the dish look so festive and colorful!
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5 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 8, 2011
YUM! I added half a can of refried beans when I added the chicken, just for kicks. WAY good.
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4 users found this review helpful

Simple Pork and Cabbage Skillet

Reviewed: Nov. 6, 2010
I added cajun seasoning instead of salt and pepper, which made for a really nice sweet-spicy taste. Yum :)
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4 users found this review helpful

Red Pepper Salad with Parsley Dressing

Reviewed: Aug. 13, 2009
I actually wasn't able to get my hands on the watercress, and I just used iceberg lettuce (it's all I had available!) but this was still wonderful! I got so many compliments on the dressing! Very crisp and refreshing.
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4 users found this review helpful

Colcannon Irish Potatoes

Reviewed: Nov. 7, 2011
Wow, so simple, quick, and delicious!! I made exactly as directed, except I added a little shredded cheddar at the end. Cheddar makes EVERYTHING better, after all. ;) I do think, however, it could use a little more salt, but that's an easy fix.
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3 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jun. 14, 2011
It needs something tasty and special to go on top, but I don't know what!
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3 users found this review helpful

Scrambled Tofu

Reviewed: Apr. 26, 2011
Quite delicious and easy! I opted to drain the tomatoes, and I'm glad I did because the tofu still had some liquid, or I would have had breakfast soup instead of a scramble.
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3 users found this review helpful

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