Kathleenar Recipe Reviews (Pg. 1) - Allrecipes.com (13668995)

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Fruited Curry Chicken Salad

Reviewed: Mar. 6, 2010
Yum O! I made this and then put it on top of a little piece of spring lettuce and then in the Wonder Bread cups I made for another recipe. Served them cool. They lasted a few days (the few leftovers that there were!)
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Wonder® Bread Mushroom Appetizer Croustades

Reviewed: Mar. 6, 2010
These were quite delicious, but also a bit of work. While you can buy prepared cups, these have a unique, crunchy, chewy texture and rich bread flavor. My guests really loved the mushroom ones - I also made some and kept them cold - and filled them with a little spring lettuce and chicken, grape, pecan curry salad - Both were good leftover for a few days! I made the cups ahead of time, filled the mushroom ones the day before I baked them, and filled the cold ones a few hours before the party.
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Blue Cheese Dip I

Reviewed: Mar. 6, 2010
I didn't like this at all! First of all it made a MASSIVE amount of dip, I didn't care for the consistency or the flavor. I'd love to find another recipe.
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Angel Food Candy

Reviewed: Jan. 1, 2010
I made this because my mom used to make it. There are 8 kids and we used to fight over it. I doubled the recipe. When it reached hard boil I thought - perfect! I put it in 2 glass pans... beautiful. Then it came time to break it in pieces - what was I thinking? This is a mess. Oh well, now to dipping it in chocolate - I swore NEVER AGAIN! PAIN in the butt, messy and it took 2 hours to coat all the pieces in their iceberg like sizes and shapes. --- so I dipped it in mostly milk chocolate with a little semi sweet. ---- it hardened in the cold, first taste and WHAM! This is the best candy in the world. DIVINE. ---- I'll make it every year from here on out.
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