Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (13668845)

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Peggy's Broccoli Casserole

Reviewed: Feb. 12, 2009
I made this tonight and got hubby's ok to make it again. I probably will use all broccoli florets next time and chop them to smaller size for a more consistent taste. I also ended up with a lot of goo/sauce compared to broccoli and even after it baked, it was a little bit too much. Might try it next time by reducing mayo/sour cream or cut down from 8 oz to 3 oz cream cheese. But a very creative change of pace!
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Cajun Scallop Chowder

Reviewed: Jan. 1, 2014
We made this for New Year's Eve dinner. Easy to make with using frozen vegetables to save a lot of prep time. We also added some half-and-half in addition to the milk. When we added in all the vegetables at the end, there didn't seem to be enough liquid and the half-and-half added some depth.
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