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Banana Oatmeal Bread

Reviewed: Feb. 12, 2009
I am not a very good cook...but I was able to make this very easily! I was a bit short on sugar, and my bananas were not quite ripe, so I simply added 2 tablespoons of honey. The bread was moist and delicious! My fiance ate the entire pan for lunch! Also, I used butter instead of shortening and it turned out just fine! Thanks for this great bread!!!
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