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Love this recipe! It is our standard Xmas morning breakfast. I didn't have mushrooms, so I threw in sauted onion, red pepper and green pepper. Next time I'll do the same, as well as the mushrooms. I also used slightly less of the frozen potatoes, turned out perfectly!

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Chicken Florentine Casserole

Reviewed: Dec. 10, 2009

Easy, quick....huge compliments from my husband...who grew up with a gourmet chef as a mom! My 5 year old daughter loved it too! I followed the suggestions from a reviewer...fresh spinach, fresh mushrooms, and skipped step 1...but it had to bake a little longer. Chicken came out moist and so oh yummy! Leftovers tonight with angel hair pasta!

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Lamb Barley Soup

Reviewed: Dec. 7, 2009

Wow! Easy, and delicious! We had leftover lamb from roast. I cut it up into little chunks. I didn't change a thing from the original recipes...and my husband and my 5 year old daughter loved it. I loved it too! There was plenty left, so we froze some. Perfect for a cold winter day. Thanks for this one!

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