chanteltbarrett Profile - (13668315)

cook's profile


Home Town: Bay Roberts, Newfoundland, Canada
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Aloo Matar
  • Aloo Matar  
    By: Vaijayanti Tamhankar
  • Kitchen Approved
My youngest kitty child!!!
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Recipe Reviews 8 reviews
Easy Spiced Brown Rice With Corn
This was yummy and a fantastic side dish, but I made a few changes. I used low sodium chicken stock instead of water, used dried cumin instead of cumin seed (and probably used three times the amount), and used fresh corn instead of frozen. I added the fresh corn almost at the end of the cooking process, just to heat it though. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jul. 24, 2009
Chicken Lo Mein
This was yummy, but I made a few changes. The grocery store didn't have shiitakes when I went so I used portobellos instead. Also, I added some sliced red peppers that I needed to use up. I used tagliatelle noodles instead of linguine. I would have given this five stars, but since I made these substituitions, I'm not sure how it would be in its original state. All the same, looking forward to making it again soon...I couldn't stop eating it! Thanks!

2 users found this review helpful
Reviewed On: Jul. 24, 2009
Seared Scallops with Tropical Salsa
Living on an island, with access to some fresh, tasty seafood, I am always looking for new ways to prepare fish and shellfish. This tropical salsa recipe was AMAZING as is. I especially loved all the cilantro. It was a big hit with DH as well, and I'll be making this again soon. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Jul. 24, 2009

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