Cookin' in San Diego Recipe Reviews (Pg. 1) - Allrecipes.com (13668225)

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Scott Ure's Clams And Garlic

Reviewed: May 3, 2009
This recipe was so easy and so good! One important thing to note is that if you taste the broth before adding the clams, it has a rather sharp/astringent taste (regardless of the wine used)--don't worry, as you simmer that gives way to a wonderfully tasty dish. Have lots of bread on hand to soak up the broth.
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Chocolate Covered Strawberries

Reviewed: Feb. 13, 2009
I tried this and it turned out great.
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1 user found this review helpful

 
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