primateplay Profile - Allrecipes.com (13668199)

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primateplay


primateplay
 
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Member Since: Feb. 2009
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Recipe Reviews 1 review
Carrot and Ginger Soup
I used this recently because I needed some ideas of what to do with the pulp from my juicer after making a combination of kale, beet greens, and carrot juice with ginger. It was a perfect guideline. I first olive-oiled the pulp in a cast iron skillet to get the water out (high heat, turning for 10 minutes), then used veggie broth to supplement for taste. It was terrific, and I didn't have to compost the pulp.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
 
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