sonasi Profile - (13668181)

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Member Since: Feb. 2009
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Recipe Reviews 6 reviews
Paella I
This recipe is very good if you follow the instructions exactly. I don't like white rice, so I used basmati (Brown) rice. Since brown rice has a longer cook time, I began cooking the rice first (in 3.5 cups chicken broth, 0.5 cup wine and saffron). I added a little extra saffron since brown rice has a stronger flavor). Let the rice cook for 25 minutes, and then add the sauteed vegetables and other ingredients (except the seafood), and cook for another 20-30 minutes until rice is done.

2 users found this review helpful
Reviewed On: Feb. 14, 2010
Slow Cooker Chai
This recipe is very good. I added 1/2 tsp vanilla extract, 1/4 tsp nutmeg, a dash of fennel seeds, and a dash of anise. Also, a handy conversion is: one cinnamon stick equals 1/2 tsp ground cinnamon. It makes the house smell great!

14 users found this review helpful
Reviewed On: Jan. 15, 2010
Vicki's Hush Puppies
I used corn oil to fry these. At first my heat was set to 7 (out of 10) and the oil started smoking, and the dough blackened on the outside and was uncooked on the inside. I would suggest preheating the oil for 10 minutes on medium low setting (4 out of 10) on your stove-top, and then cooking until golden brown. I added garlic and jalepenos. I didn't have self-rising cornmeal or flower, so I added 1 tsp baking powder. They came out better than any restaurant hush puppies I have had in the South!

1 user found this review helpful
Reviewed On: Nov. 5, 2009

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